{"product_id":"panama-geisha-alteri-estate","title":"Panama Geisha: Altieri Estate","description":"\u003cp\u003e\u003cstrong\u003eRare \u0026amp; Exotic Drop: Altieri Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 BAGS REMAIN 3\/12\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINAL Roast Date:\u003c\/strong\u003e Monday March 16th, 2026\u003c\/p\u003e\n\u003cp\u003eExpertly crafted Geisha by the renowned and award-winning farmer, Eugene Altieri. Get ready for an extraordinary sensory excursion. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePanama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Boquete, \u003c\/span\u003e\u003cspan\u003eAlto Quiel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFully Washed \u0026amp; Sun-Dried \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Geisha or Gesha \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSensory Notes: \u003c\/strong\u003eIn the cup awaits luscious floral sweetness of jasmine \u0026amp; lemon blossom supported by candied lemon with vibrant tones of bergamot interlaced seamlessly. As it cools into a long immense finish sultry florals, raw sugarcane and apricot emerge. Resolving into a harmony of florality, stone-fruit and citrus with a rich chocolate through line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach sip reveals a new and delightful layer, making this an experience you'll want to savor again and again!. Uniquely original and classically Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alessa lot was named in honor of Eugene Altieri's granddaughter. \u003c\/span\u003e\u003cspan\u003eAlessa is a plot in the Mimas Estate farm in Alto Quiel, Boquete, at the foothills of the Baru Volcano at an altitude of 1850 meters above sea level. This coffee grows under 75% natural shadow under the trees of the Baru Volcano. After the geisha is harvested, it is then transported to the facilities in Alto Lino the next morning, where it undergoes flotation to separate low-density cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe washed begins with fermentation process is carried out using the wild yeast naturally present in the cherries from the farm. Fermentation lasted 18 hours. It was then washed with pressurized water; no abrasive methods were used for this purpose. The coffee is dried in our greenhouse under the sun on African beds for approximately 7 days. The coffee then enters our resting warehouse with controlled temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":42237920051284,"sku":"DF-DPAA50-170G","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/66C5A7F3-BDBA-4E1C-B1AC-794C3F349E4C.jpg?v=1770744815","url":"https:\/\/dragonflycoffeeroasters.mom\/products\/panama-geisha-alteri-estate","provider":"Dragonfly Coffee Roasters","version":"1.0","type":"link"}