{"title":"Rare \u0026 Exotic","description":"","products":[{"product_id":"celtic-winter-blend-12oz-whole-bean","title":"Mokha Java Blend","description":"\u003cp\u003e\u003cspan\u003eMokha \/ Java - The Ancient Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur version of the ancient \u0026amp; iconic Mokha-Java blend combines coffees from the volcanic island of Java with unique Mokha cultivars from the Ethiopian growing region of Harrar, reminiscent of the original Yemeni Mokha historically used in this blend.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural \u0026amp; Washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSensory Notes:\u003c\/strong\u003e This ancient blend fit for any occasion features: A richly balanced, earthy cup; brandy-toned oak, nutty almond, and bold notes of blueberry leading to caramel, and rich dark chocolate ending with a lasting and velvety marzipan toned finish. A perfect compliment for any special moment or simply nestling in next to a warm fire with a great book. Like most things, this coffee is best enjoyed with family and friends. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"310g WHOLE BEAN","offer_id":39910560825428,"sku":"DF-MJB50-310G","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb WHOLE BEAN","offer_id":42439709720660,"sku":"DF-MJB50-2LB","price":65.0,"currency_code":"USD","in_stock":true},{"title":"5lb WHOLE BEAN","offer_id":42439709753428,"sku":"DF-MJB50-5LB","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/Mokha_Java_Blend_310g.jpg?v=1772476956"},{"product_id":"ethiopia-yirgacheffe-carbonic-natural-12oz-whole-bean","title":"Ethiopia SuperNatural Micro-Lot","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWerka Chelchele\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Supernatural\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe - GEDEO Zone - \u003cmeta charset=\"utf-8\"\u003eWerka Chelchele Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 1850 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eEthiopia Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e10 day Anaerobic \/ Sun-Dried Natural (ASD)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSensory Notes: \u003c\/strong\u003eThis exceptional coffee explodes with immense notes of berry jam, rose-like floras and luscious milk chocolate. Explore a clean, syrupy body, layered with hints of wild blueberry, raspberry and warm baking spices this exotic sensation is supported by a silky and velvet-like finish and lingering mouthfeel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho Would enjoy this coffee: \u003c\/strong\u003eThose who enjoy big fruit forward \u0026amp; jammy red wines - perfect midmorning or afternoon cup!\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"310g WHOLE BEAN","offer_id":42304193265748,"sku":"DF-DEYS50-310G","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb WHOLE BEAN","offer_id":42304193298516,"sku":"DF-DEYS50-2LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5lb WHOLE BEAN","offer_id":42304193331284,"sku":"DF-DEYS50-5LB","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/products\/E5F18710_b12b1910-b1fc-4339-960f-afeb9fb5d49c.jpg?v=1753989059"},{"product_id":"rare-exotic-colombia-la-cristalina-bourbon-natural-12oz-whole-bean","title":"Rare \u0026 Exotic: Colombia - San Jose Heirloom","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eColombia San José Heirloom Anaerobic Natural\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eRare \u0026amp; Exotic | Extremely limited - Monday Roast ONLY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e D\/O Cauca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMr. Gilberto and Mrs. Fabiola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFinca San José\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Med-Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDonX Score: 94.5 \/ 100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREORDER NOW - ROASTING MACRH 24th, 2025 (One Day only)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Notes: \u003c\/strong\u003eBlackberry and plush green apple in the nose followed by amber honey, peach and orange blossom - leading the way to an intricately structured acidity showcasing both malic \u0026amp; tartaric tendencies crisply tart yet smoothly rich. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003eChemex or Single Cup Pour Over 21g coffee, 12oz water, 198F. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFinca San José, or the San José farm, tells a beautiful story of an immigrant family full of hard working, loving people. Mr. Gilberto and Mrs. Fabiola first moved to Santa Rosa de Cabal in 1934, emigrating from the Jardin Antioquia area. Once they arrived, they purchased a small piece of land in the region. The family worked hard in the field, and with the region’s economy revolving around agriculture and coffee, Mr. Gilberto eventually expanded their land by purchasing smaller neighboring farms. Santa Rosa de Cabal belonged to Risaralda, located in the Western Cordillera and one of the 14 municipalities. This particular region is part of the coffee axis, along with the departments of Caldas, Quindío, the Southwest of Antioquia, and the North of the Cauca Valley. The region became known for its coffee because it has very fertile soils and an optimal climate for coffee growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Note any items purchased in conjunction with this coffee will ship together, no split shipments at this time. \u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":46851336929364,"sku":"DF-DCSN50-170G","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/cristalina2-819x1024.jpg?v=1708554728"},{"product_id":"panama-geisha-alteri-estate","title":"Panama Geisha: Altieri Estate","description":"\u003cp\u003e\u003cstrong\u003eRare \u0026amp; Exotic Drop: Altieri Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 BAGS REMAIN 3\/12\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINAL Roast Date:\u003c\/strong\u003e Monday March 16th, 2026\u003c\/p\u003e\n\u003cp\u003eExpertly crafted Geisha by the renowned and award-winning farmer, Eugene Altieri. Get ready for an extraordinary sensory excursion. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePanama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Boquete, \u003c\/span\u003e\u003cspan\u003eAlto Quiel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFully Washed \u0026amp; Sun-Dried \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Geisha or Gesha \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSensory Notes: \u003c\/strong\u003eIn the cup awaits luscious floral sweetness of jasmine \u0026amp; lemon blossom supported by candied lemon with vibrant tones of bergamot interlaced seamlessly. As it cools into a long immense finish sultry florals, raw sugarcane and apricot emerge. Resolving into a harmony of florality, stone-fruit and citrus with a rich chocolate through line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach sip reveals a new and delightful layer, making this an experience you'll want to savor again and again!. Uniquely original and classically Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alessa lot was named in honor of Eugene Altieri's granddaughter. \u003c\/span\u003e\u003cspan\u003eAlessa is a plot in the Mimas Estate farm in Alto Quiel, Boquete, at the foothills of the Baru Volcano at an altitude of 1850 meters above sea level. This coffee grows under 75% natural shadow under the trees of the Baru Volcano. After the geisha is harvested, it is then transported to the facilities in Alto Lino the next morning, where it undergoes flotation to separate low-density cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe washed begins with fermentation process is carried out using the wild yeast naturally present in the cherries from the farm. Fermentation lasted 18 hours. It was then washed with pressurized water; no abrasive methods were used for this purpose. The coffee is dried in our greenhouse under the sun on African beds for approximately 7 days. The coffee then enters our resting warehouse with controlled temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":42237920051284,"sku":"DF-DPAA50-170G","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/66C5A7F3-BDBA-4E1C-B1AC-794C3F349E4C.jpg?v=1770744815"},{"product_id":"el-salvador-jasal-orange-geisha-anaerobic-natural","title":"El Salvador Jasal Orange Geisha Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eNEXT ROAST: September 28th 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANY ITEM ORDERED IN CONJUNCTION WITH THIS COFFEE WILL SHIP TOGETHER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare \u0026amp; Exotic - Limited Allocation Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience this unique Geisha coffee from El Salvador. A rare natural hybridization between Geisha and Orange Bourbon. Cultivated at the highest part of Finca San Francisco \u003cspan\u003ewhere the micro-climate is ideal for geisha varieties. This is a very low yield harvest and results in a spectacular coffee.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eEl Salvador \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e\u003cspan\u003eApaneca Ilamatepec\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER: \u003c\/strong\u003e\u003cspan\u003eJasal - San Francisco - Andres Salaverria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVAR: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eAnaerobic Natural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003eMedium-Light\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENSORY NOTES: \u003c\/strong\u003eExpressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice. A vibrant and well-executed rare Orange Geisha with lush fruit, high-toned florals and graceful structure, elevated by careful anaerobic natural processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING RECCOMENDATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 to 12.5 ratio\u003cbr\u003e28g coffee ground coarsely \u003cbr\u003e350g water\u003cbr\u003e2:15 brew time\u003cbr\u003eUse a more detailed brewer, such as an April Brewer or a Kalita Brewer (flat bottom brewing device)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoured into the brewer, start with a Pour of 50g of water\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this to bloom for 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 30 seconds, pour 150g more water to bring your total to 200g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 15 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:15, pour 100g more water to bring your total to 300g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave this for about 30 seconds\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it hits 1:45, pour 50g more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Extraction:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 20 g (double)\u003cbr\u003eTemperature: 205°F [96.11°C]\u003cbr\u003eTime: 25 seconds\u003cbr\u003eOut: 37 g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eANY ITEMS ORDERED IN CONJUNCTION WITH THIS COFFEE WILL SHIP TOGETHER. NO SPLIT SHIPMENTS, SPECIAL HOLDS OR DELAYED SHIPPING REQUESTS CAN BE ACCOMODATED. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":42854296780884,"sku":"DF-DESJ50-170G","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/Screenshot2026-01-23at7.53.19AM.png?v=1769183623"},{"product_id":"panama-geisha-janson-alpes-washed","title":"Panama Geisha - Janson Alpes Washed","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMONDAY ROAST ONLY!\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eExtremely Limited Rare \u0026amp; Exotic Offering\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eORIGIN:\u003c\/b\u003e Panama, Volcan \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFARM: \u003c\/b\u003eJanson Family Coffee Farm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCULTIVAR: \u003c\/strong\u003eGeisha or Gesha \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Fully Washed - Sun Dried\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eROAST: \u003c\/strong\u003eMedium-Light\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSENSORY NOTES: \u003c\/b\u003ePrepare to be captivated by this elegant and refined Geisha coffee with bursts of sugarcane, kumquat and star fruit, supported by floral undertones of lemongrass, honeysuckle all layered with green grape and citrus. Gracefully balanced by a milk chocolate thru line. Yielding a balanced yet exhilarating cup with a lingering sweet-citrus aroma and lasting finish and mouthfeel.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"63\" data-end=\"209\"\u003eGrown on the renowned Janson Family Coffee Farm, from a lot nestled near the Panama–Costa Rica border, this Geisha carries exceptional and truly one-of-a-kind qualities you won’t find anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Green Tip Geisha was grown at 1700 MASL on the slopes of Los Alpes, Panama. Washed Process: A wet process, after harvest fresh ripe cherries are processed, washed and the pulp is completely removed. The coffee is washed again then laid out to sun-dried on patio for 14 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":46848262111316,"sku":"DF-DPJG50-170G","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/0546FBFB-0CDC-4A14-9D57-32DFC2CE8F40.jpg?v=1778085775"},{"product_id":"el-salvador-mercedes-orange-bourbon-anaerobic-natural","title":"El Salvador Mercedes Orange Bourbon Anaerobic Natural","description":"\u003cp\u003eA masterpiece for true connoisseurs, this refined expression pushes the boundaries of what we thought possible from the varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEXT ROAST: September 28th 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANY ITEM ORDERED IN CONJUNCTION WITH THIS COFFEE WILL SHIP TOGETHER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eEl Salvador \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER: \u003c\/strong\u003eLas Mercedes Cerro El Tigre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVAR: \u003c\/strong\u003eOrange Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eAnaerobic Natural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003eMedium-Light\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENSORY NOTES: \u003c\/strong\u003ePrepare for a vibrant sensory explosion of lemon drop, cherry punch, and juicy kiwi, bursting from the cup with incredible sweetness and complexity. Every sip uncovers something new, creating a coffee that’s exciting, unexpected, and truly unforgettable. This isn’t simply an Orange Bourbon. It’s Orange Bourbon reimagined. A vibrant and well-executed rare Orange Bourbon with lush fruit, high-toned florals and graceful structure, elevated by careful anaerobic natural processing. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is more than coffee. This rare Orange Bourbon is a naturally occurring mutation of the Red Bourbon varietal, distinguished by its vibrant orange cherries when fully ripe. Most notably found in El Salvador, Orange Bourbon is celebrated for its exceptional sweetness and vibrant acidity. A masterpiece for true connoisseurs, this refined expression pushes the boundaries of what we thought possible from the varietal. In a bold experiment, Las Mercedes put these exceptional beans through an Anaerobic Process, unlocking flavors we’ve never experienced from Orange Bourbon before. And the results? Absolutely phenomenal.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dragonfly Coffee Roasters","offers":[{"title":"170g WHOLE BEAN","offer_id":47657120104532,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/6125\/files\/Orange_Bourbon.jpg?v=1789224362"}],"url":"https:\/\/dragonflycoffeeroasters.mom\/en-ca\/collections\/rare-exotic.oembed","provider":"Dragonfly Coffee Roasters","version":"1.0","type":"link"}